Some things are just too good to keep to yourself. This recipe is most definitely one of them!! It’s also the best kind of recipe: quick and simple. I made it for dinner (for me mostly, since the hubby isn’t a seafood fan) last night and was very pleased with it. The only change I made was that I used about a pound of medium shrimp that I happened to have purchased the day before instead of the jumbo shrimp it calls for….and it turned out fantastic. So without further ado, here it is – bon appetit!
4 Minute Spicy Garlic Shrimp
Serves 2
• 12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
• 2 tablespoons olive oil
• 2 garlic cloves (crushed with the side of a knife)
• 1/4 teaspoon red pepper flakes
• 1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
• 1 teaspoon lemon zest (optional)
• 2 teaspoons lemon juice
• 1 tablespoon fresh parsley (chopped)
1. Heat a large skillet over medium high heat.
2. Add olive oil, garlic, red pepper flakes, and shrimp.
3. Season with grill seasoning or salt & pepper.
4. Cook shrimp 3 minutes or until just pink.
5. Toss with lemon zest, juice, & chopped parsley.
6. Remove shrimp to a serving platter, leaving the garlic cloves in the pan
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